Israel Pioneers a Dairy Revolution: Introducing Cow-Free Milk

 

Israel is set to become the “land of cow-free milk and honey” as Prime Minister

Benjamin Netanyahu announced that an Israeli startup has gained government approval to begin selling cow-free milk. The news came during his visit to Steakholder Foods, a Rehovot-based maker of cultivated meat products, where he also became the first world leader to taste 3D-printed cultivated fish.

Netanyahu stated that Israel is a global leader in alternative protein production, and the country aims to maintain this leading position. This exciting development signals a worldwide revolution in the food industry, offering more sustainable and healthier options.

The company behind this innovation, Remilk, specializes in producing cultured milk and dairy products. They have developed a yeast-based fermentation method to create milk proteins chemically identical to those found in cow’s milk. The cow-free milk is lactose-free, cholesterol-free, and contains no growth hormones or antibiotics. It can be transformed into a powder form to make other dairy products, such as yogurt, cheese, and ice cream.

Israel’s commitment to investing in alternative proteins has placed it at the forefront of the global movement for more sustainable food production. With over 100 companies working in the field, Israel is a pioneer in plant-based proteins and ranks second only to the United States in terms of investment in the alternative protein industry.

The introduction of cow-free milk showcases Israel’s dedication to innovative solutions that positively impact the environment and people’s lives. This development is yet another example of how the State of Israel continues to uphold its values of progress, sustainability, and ingenuity, promoting a healthier and greener future for all.

Courtesy of https://israfan.com/